12 Minute Oyster Soup

12 Minute Oyster Soup

serves 2


4 cups homemade fish stock

2 cups Backyard CSA seafood stock (or more fish stock if you don’t have Tiffani’s delicious seafood stock on hand)

1/3 lb shitake mushrooms, sliced

1 dozen oysters, in the shell, scrubbed clean

1/3 cup chopped chives

butter and sea salt to taste


Bring stock to a boil. Add mushrooms and reduce heat to a simmer. Cook for about 7 mins (just enough time for the mushrooms to cook a little). Add oysters and simmer for 5 or so mins, until most of the oysters are cracked open. Add the chives in the last minute or two. Serve in large bowls with salt and butter to taste. Yum!