Stewed Onions

Stewed Onions

You will need:

4 large yellow onions

1-2 c stock/broth

2-4 T duck fat (other fats are fine, but duck tastes particularly good in this recipe)

Medium to large sauce pan or stock pot



  1. Place all ingredients in pot with lid on over medium heat.
  2. When ingredients start to simmer, turn down to low.
  3. Simmer for 10-30 minutes, until onions are soft and translucent.
  4. Salt to taste